Paseturized Milk Processing Line / Fresh Milk Production Equipments
1. Milk reception or powder & water mixing unit.
This part is to prepare and mix the raw material. If the fresh milk
is in urgent need or not enough for production, powder milk can be
used to replace it.
2. Mixing and sugar melting unit.
Mixing machine and heat system are needed to melt the sugar and
supply hot water, and then before entering the mixing tank
(blending tank) for further mixing, the syrup should be cooled.
3. Pasteurizer and homogenizer.
This part is to kill the bacteria, thus ensuring the safety of
The homogenizer is used to make the products more homogeneous which
can help to improve the quality and prolong the shelf life of
The degasser is used to remove the air that is mixed in the
product. According to different products types and filling types,
the pasteurizer is strictly chosen to suit the plant.
4. Storage or yogurt producing unit.
5. Filling or packing unit.
We can provide many kinds of filling types, such as plastic bag,
PRT bottle, HDPE bottle, glass bottle, gable bottle, and plastic
cups and so on. You can choose what you want.
6. CIP cleaning system.
7. After treatment equipments such as conveyer, package or pallet
8. Some assistant equipments like steam boiler, air compressor and
cold water unit etc.
9. Materials for the product pipes installation, power pipes
also electrical installation.
This small yogurt production line capacity is 1T/H. It can produce
several types of flavored pasteurized milk products, i.e. whole
milk, skimmed milk and standardized milk of various fat contents,
meanwhile with options to produce yogurt, cheese, cream and butter
The raw material of this line can be fresh milk or powder milk or
both, this small milk production line milk normally stored at low
temperature about 4-5 degrees centigrade, which can maintain the
nutrition at maximum.
End product package of this small milk processing line can be
plastic pouches, plastic cups, plastic bottles, glass bottles, roof
top box etc.
Dairy Production Line
|1||Milk reception or powder dissolving mixing section|
|2||Mixing and sugar melting section|
|3||Pasteurizer and homogenizer|
|4||Milk temporary storagge or yogurt fermentation|
|5||Filling or packing unit|
|6||CIP cleaning system|
|7||After treatment equipment, like conveyor, package or pallet, etc.|
|8||There are other assistant equipment such as steam boiler, air
compressor, cold water unit, etc.|
|9||Installation materials for the material pipes, non-material pipes
as well as electrical installation are provided.|