Vacuum Flash Evaporating Equipment Unit For Producing Liquid Milk
Applicable fields and work principle:
This unit is mainly used in the preprocessing steps of producing
liquid milk. Vacuum instant vaporization concentrates sweat milk
damaging nutritional components, for example: the dry matter in
sweat milk of 11.5%-12% can reach up to 12.5%-13%after flash
which increases the dry matter and removes the smell as well, so to
keep the original milk flavor. This machine needs to be matched
heating machine. Generally, it is connected after the keeping pipe
of sterilizer, with imputing material temperature about 90℃.The
specific connection method reference to craft flow chart.
The surface of this machine in touch with material adopts high
quality of stainless steel, and sealing packing collar is made in
eatable silicon rubber.