Tubular Destroy Enzyme Device for Milk Powder Production Line
1, The device is suitable for material crushing of tomato, onion,
pepper, apple, strawberry, blackberry, carrot preheating
inactivation of the enzyme.
2, Tubular preheater, also known as enzyme inactivation, it is
using the latest technology, high-temperature hot water heating
method, which can effectively prevent the fouling problems caused
by the old-fashioned steam heating and material temperature is too
3, Long service life, online automatic control of the temperature
of the system, using imported Italian valve, accurate and stable
when the temperature reaches the set value, the material
automatically return to reasonable design structure, precise
temperature control to ensure that the color of the material and
4, Sturdy and stable equipment framework, strong welding
technology, refined surface treatment, overall rack made of
Production capacity: 3T / H; sterilization temperature of 75-90 °
C; holding time :4-20S;
Discharge temperature :75-85 ℃; steam consumption 500Kg / H; steam
pressure: 0.4 ~~ 0.6Mpa;
Compressed air pressure: 0.6Mpa Compressed air consumption 50L / H.
Equipment power: 6.2KW; Overall dimensions (mm) 6000 × 1000 × 1500.